What is the Difference Between a “Registered Dietitian” and a “Nutritionist”
A common question for anyone interested in studying dietetics is: “What is the difference between a “Registered Dietitian Nutritionist” (RDN) and a “Nutritionist.” Many people mistakenly use the terms “Dietitian” and “Nutritionist” interchangeably. These professions are related, but maintain distinctive qualities.
The nutritionist profession is much less regulated and protected under the law. Some states require nutritionists to obtain an occupational license and others allow nutritionists to practice without education or training. Unlike all nutritionists, all RDNs are required to complete formal education that is at least a baccalaureate degree. This program must include coursework covering:
- Food service systems management
- Food and nutrition science
- Computer science
- Chemistry
- Business
- Microbiology
- Sociology
- Biochemistry
- Physiology
- Economics
To maximize the depth, scope, length, and formal education and training, we recommend choosing the path of becoming an RDN.
How to Become a Registered Dietitian Nutritionist
The first step is to enroll in an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Program in Dietetics academic program. This is the most common path in which an individual is granted at least a bachelor’s degree. Another option is to enroll in an ACEND accredited Coordinated Program in Dietetics (CP), Future Education Model Graduate Degree Program (FG), or International Dietitian Education Program (IDE). Graduates of the listed programs are eligible to take the CDR’s Registration exam to become credentialed as an RDN. When you’re ready, click here to learn about our exam prep support.
Note: Starting in January of 2024, a graduate degree will be required to sit for the RD exam.
After completing a bachelor’s degree in addition to receiving a verification statement from an ACEND-accredited program, complete an ACEND-accredited supervised practice Dietetic Internship (DI) or Individual Supervised Practice (ISPP). The average match (“acceptance”) rate for dietetic internships/RD programs hovers around 60%. The supervised practice is combined with the CP, FG, and IDE listed above. This is a competitive application process with no guarantee of landing a spot, so we’re here to help!
The next step is to pass the dietetic registration exam (“RD exam”), gain licensure in your state of practice (if applicable), and maintain your continuing education hours through CDR.
How to Get Ahead of the Game
To get a head start on your dietetic internship application, get the support of an expert admissions coach. Get Matched Coaching will give you the roadmap and support you need to create a stand-out application and feel more confident. Click HERE to learn more about our signature program.
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