Studying nutrition means sometimes you’re learning the Krebs cycle, and others you’re baking cookies. Here are our top myths about being a dietetics major.
All we do is study food.
Almost all DPD coursework includes anatomy and physiology, chemistry, biochemistry, microbiology…shall I go on? We know the ins and outs of metabolic pathways and can balance a chemical equation like nobody’s business, but we also know how to make a killer acai bowl and prevent foodborne illness. After all, we are food and nutrition experts- in every area of the field!
Everyone follows the gluten-free-dairy-free-paleo-low-FODMAP diet.
We know the importance of a well-balanced diet more than anyone, and that one diet doesn’t fit all. Cheat days are often plenty, but we strive to practice what we preach and eat for health. You can find many of us experimenting with new recipes, too.
The only students who get internships have straight A’s
There are so many other components to your application than your grades. Yes, they are essential, but so are your volunteer experiences, work experiences, personal statement, and letters of recommendation.
Ochem is impossible without blood, sweat, or tears
It’s no lie that organic chemistry requires lots of hard work. Utilizing study groups, office hours, and lots of study time can make doing well…no blood needed.
We balance studying, homework, volunteering, and working like pros
Nope, that’s not a myth 😉
What are some of your favorite myths about being a dietetics major? Sound off in the comments!
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